Manpower recruitment
Hotels, restaurants, F&B and facilities staff.
Hospitality
OEP 4035
BEOE licensed
End-to-end
Sourcing to travel
Hospitality is a high-volume sector for Falisha, staffing hotels, resorts, restaurants and catering operations across the Gulf, a region whose tourism and events calendar drives constant demand for front- and back-of-house teams. We supply chefs, cooks, baristas, waiting, housekeeping and front-desk staff, with a strong emphasis on grooming, guest-service manner and spoken English. Cruise-line and large-event staffing calls for additional safety certification, which we screen for where required.
With a nationwide sourcing network and offices in Rawalpindi (head office), Lahore, Karachi, Peshawar and Azad Jammu & Kashmir (AJK), our team delivers skilled, semi-skilled and professional hospitality manpower tailored to your project requirements.
What we recruit
Skilled, semi-skilled and professional hospitality manpower — sourced, screened and deployed for your projects.
Qualifications
Screening
Candidates are assessed for guest-service experience, grooming and spoken-English fluency, with practical trade tests for chefs and cooks and food-hygiene certificates verified. Prior hotel or restaurant references, and STCW certification for cruise roles, are confirmed before deployment.
Trade-tested, document-verified and pre-screened before you interview — so you only meet candidates who meet the brief.
How we deploy
Confirm the roles, numbers, destination and timeline; we agree the sourcing plan.
We shortlist pre-vetted, trade-tested candidates from our nationwide network.
You interview and select — in person, by video or by proxy.
Documentation, medicals, visa, attestation and travel — handled end-to-end.
FAQ
Share your requirement and our team will source, screen and mobilise suitable candidates for your projects.
